53g Protein Crustless Pizza Pie: Guilt-Free, Cheesy, Protein-Packed Delight
This 53g Protein Crustless Pizza Pie is a guilt-free, cheesy, protein-packed delight. Made with cottage cheese, eggs, and mozzarella, it’s perfect for a high-protein meal without the crust.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American
Ingredients
- 1 cup (240 ml) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup cottage cheese
- 4 large eggs
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 cup chopped fresh basil
- 1/2 cup sliced pepperoni or preferred toppings
Instructions
- Assemble all ingredients on the countertop.
- In a mixing bowl, combine cottage cheese, eggs, and marinara sauce. Whisk until smooth.
- Fold in mozzarella, oregano, garlic powder, and chopped basil gently.
- Preheat oven to 375°F (190°C). Grease a pie pan or oven-safe skillet with olive oil.
- Pour mixture into prepared dish and spread evenly.
- Top with sliced pepperoni or preferred toppings.
- Bake 30–35 minutes until golden brown and bubbly.
- Remove from oven and cool 10 minutes. Slice into wedges and serve warm.
Notes
- Use full-fat cottage cheese for creamier texture.
- Optional: Add vegetables like bell peppers or mushrooms for extra flavor.
- Perfect for meal prep—keeps well in the fridge for a few days.