Amish Hamburger Steak Bake 🍔🥘

A classic Amish comfort dish, this Hamburger Steak Bake features juicy beef patties nestled in a rich, creamy gravy. Perfect for family dinners, cozy nights, or pairing with mashed potatoes for an extra hearty meal.

Prep & Cook Time

• Prep: 20 minutes
• Cook: 1 hour
• Total: 1 hour 20 minutes
• Servings: 6

Ingredients

Hamburger Steaks

• 2 lbs ground beef (80/20 blend recommended for flavor)
• ½ cup breadcrumbs (plain or seasoned)
• 1 egg, beaten
• 1 onion, finely diced
• 2 tsp salt
• 1 tsp black pepper

Creamy Gravy

• 3 tbsp butter (salted or unsalted)
• 3 tbsp all-purpose flour (for thickening)
• 2 cups low-sodium beef broth
• 1 cup heavy cream
• 1 onion, sliced
• 1 tsp garlic powder

Equipment

• Oven-safe skillet (or Dutch oven)
• Whisk (for smooth gravy)
• 9×13 baking dish (if not using skillet)
• Meat thermometer (optional, for doneness)

Instructions

Step 1: Prepare the Hamburger Steaks

1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until just combined.
2. Form mixture into 6–8 oval-shaped patties. Let them rest while preparing the gravy.

Step 2: Brown the Patties

1. Heat a skillet over medium-high heat.
2. Brown patties for 3–4 minutes per side until golden. Remove and set aside.

Step 3: Make the Creamy Gravy

1. In the same skillet, sauté sliced onions in butter until softened.
2. Stir in flour and cook for 2 minutes to remove the raw taste.
3. Gradually whisk in beef broth and heavy cream until smooth.
4. Season with garlic powder.

Step 4: Bake

1. Nestle the browned patties into the gravy.
2. Cover tightly and bake at 350°F (175°C) for 45 minutes.
3. Remove the cover and bake an additional 15 minutes to thicken and brown slightly.

Step 5: Serve

1. Remove from oven and let rest for 10 minutes before serving.
2. Serve patties with creamy gravy over mashed potatoes, rice, or egg noodles.

Notes & Tips

• For extra flavor, use fresh herbs like thyme or parsley in the gravy.
• Use a meat thermometer to ensure patties reach 160°F for safe consumption.
• This dish can be prepared ahead of time and baked just before serving.
• Optional: Add sautéed mushrooms to the gravy for an extra savory twist.

Nutrition (Per Serving: 1 Patty + Gravy)

• Calories: 510 kcal
• Protein: 30g
• Fat: 38g (Saturated Fat: 18g)
• Carbohydrates: 10g
• Fiber: 0.5g
• Sodium: 680mg
• Cholesterol: 140mg

This Amish Hamburger Steak Bake is the perfect combination of juicy beef, creamy gravy, and home-style comfort—ideal for feeding a family or prepping ahead for a hearty weeknight meal.

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