Amish Hamburger Steak Bake 🍔🥘
Juicy hamburger steaks baked in creamy gravy for the ultimate old-fashioned Amish comfort dinner. Simple, hearty, and perfect with mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Casserole, Dinner, Main Course
- Method: Bake
- Cuisine: American, Amish, Pennsylvania Dutch
Ingredients
Hamburger Steaks
- 2 lbs Ground beef – 80/20 blend for best flavor
- ½ cup Breadcrumbs – Plain or seasoned
- 1 Egg – Beaten
- 1 Onion – Finely diced
- 2 teaspoon Salt
- 1 teaspoon Black pepper
Creamy Gravy
- 3 tablespoon Butter – Salted or unsalted
- 3 tablespoon All-purpose flour – For thickening gravy
- 2 cups Beef broth – Low sodium preferred
- 1 cup Heavy cream
- 1 Onion – Sliced
- 1 teaspoon Garlic powder
Instructions
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.
- Brown patties in an oven-safe skillet for 3–4 minutes per side until golden; remove and set aside.
- In same skillet, sauté sliced onions in butter. Add flour, stir 2 minutes, then whisk in broth & cream.
- Nestle patties into the gravy. Cover tightly and bake at 350°F for 45 minutes, then uncover and bake 15 more.
- Remove from oven and let rest for 10 minutes before serving.
Notes
We test everything in our cozy kitchen (with Sprout as the taste-tester!), but nutrition info is just a ballpark figure. For exact numbers; especially if someone’s counting, try using your own ingredients in a nutrition calculator you trust.