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Amish Hamburger Steak Bake Recipe – Comforting & Hearty

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This Amish Hamburger Steak Bake is a comforting, hearty dish featuring seasoned beef patties smothered in a creamy gravy, perfect for family dinners.

Ingredients

  • 2 lbs ground beef (80/20 blend)
  • ½ cup breadcrumbs (plain or seasoned)
  • 1 egg, beaten
  • 1 onion, finely diced
  • 2 tsp salt
  • 1 tsp black pepper
  • 3 tbsp butter (salted or unsalted)
  • 3 tbsp all-purpose flour
  • 2 cups beef broth (low sodium preferred)
  • 1 cup heavy cream
  • 1 onion, sliced
  • 1 tsp garlic powder

Instructions

  1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
  2. Form into 6–8 oval-shaped patties and set aside while preparing the gravy.
  3. Brown patties in an oven-safe skillet for 3–4 minutes per side until golden; remove and set aside.
  4. In the same skillet, sauté sliced onions in butter. Add flour and stir 2 minutes.
  5. Whisk in beef broth and heavy cream until smooth.
  6. Nestle patties into gravy, cover tightly, and bake at 350°F for 45 minutes. Uncover and bake 15 more minutes.
  7. Remove from oven and let rest 10 minutes before serving.

Notes

  • Use a meat thermometer to ensure patties reach 160°F internal temperature for safety.
  • Serve with mashed potatoes or steamed vegetables for a complete meal.