Apple Cider Float Ice Cream
A delightful and refreshing dessert made with creamy vanilla bean ice cream and fizzy apple cider, garnished with apple slices, cinnamon, and star anise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 240 ml vanilla bean ice cream
- 240 ml cold apple cider or sparkling apple cider
- Red apple slices for garnish
- Cinnamon stick for garnish
- Whole star anise for garnish
- Cinnamon sugar for garnish
Instructions
- Add vanilla bean ice cream to a tall glass, filling it about two-thirds full.
- Gently pour chilled apple cider or sparkling cider over the ice cream, pouring slowly if using sparkling cider.
- Top with red apple slices, a cinnamon stick, and whole star anise.
- Sprinkle cinnamon sugar over the glass.
- Serve immediately and enjoy cold.
Notes
- For more intense flavor, use homemade apple cider.
- Adjust the amount of cinnamon sugar to taste.
Find it online: https://asilrecipes.com/apple-cider-float-ice-cream/