Apple Cinnamon Breakfast Quesadillas: A Sweet and Savory Morning Treat
Delicious Apple Cinnamon Breakfast Quesadillas that are perfect for a delightful morning treat. Sweet cinnamon apples and creamy cheese make these quesadillas a breakfast favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar (or maple syrup)
- 4 large flour tortillas
- 1 cup shredded cheddar cheese (or cheddar + mozzarella blend)
- 1 cup cream cheese, softened
- 2 tablespoons unsalted butter, for cooking
Instructions
- In a mixing bowl, toss thinly sliced apples with lemon juice, cinnamon, and brown sugar. Let sit 10 minutes.
- Spread cream cheese on one side of each tortilla. On half of the tortilla, layer cinnamon apple mixture and shredded cheddar. Fold in half.
- Melt 1 tablespoon butter in a skillet over medium heat. Cook two quesadillas at a time for 2-3 minutes per side until golden and cheese melts. Repeat.
- Remove from skillet and let cool briefly. Slice each quesadilla into wedges.
- Serve warm, optionally with nuts or a dollop of whipped cream/yogurt.
Notes
- For a healthier version, use maple syrup instead of brown sugar.
- Optional: add nuts for extra texture and flavor.