Apple Cinnamon Breakfast Quesadillas: Sweet, Cheesy, and Perfect for Morning
Delicious Apple Cinnamon Breakfast Quesadillas that are perfect for a delightful morning treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 medium apples (Granny Smith or Honeycrisp), cored and thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar (or maple syrup for a healthier option)
- 4 large flour tortillas
- 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1 cup cream cheese, softened (for spreading)
- 2 tablespoons unsalted butter (for cooking)
Instructions
- Prepare the Apples: In a mixing bowl, toss the thinly sliced apples with lemon juice, cinnamon, and brown sugar. Let sit for 10 minutes to absorb flavors.
- Assemble the Quesadillas: Spread a layer of cream cheese on one side of each tortilla. On half of the tortilla, layer cinnamon apple mixture and shredded cheese. Fold tortilla in half.
- Cook the Quesadillas: In a large skillet, melt 1 tablespoon butter over medium heat. Cook two quesadillas at a time, 2-3 minutes per side until golden and cheese is melted. Add more butter for remaining quesadillas.
- Repeat and Slice: Remove from skillet and let cool briefly. Slice into wedges and serve warm, optionally garnished with chopped nuts or a dollop of whipped cream/yogurt.
Notes
- For a healthier version, substitute brown sugar with maple syrup.
- Feel free to add nuts for additional texture and flavor.