Apple Goat Cheese Croissant: Flaky, Sweet-Savory, and Bakery-Style Delicious
Apple Goat Cheese Croissant is a bakery-style sandwich featuring flaky croissants filled with creamy goat cheese, sweet apple slices, and optional arugula, perfect for brunch or a light lunch.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 2 croissants
- 1 medium apple, thinly sliced
- Fresh arugula (optional)
- 115 g goat cheese, softened
- 15 ml honey
- 0.25 g ground cinnamon
Instructions
- Set the oven to 175°C to prepare for warming the sandwiches.
- Slice each croissant horizontally into two halves.
- Combine goat cheese, honey, and cinnamon until smooth and well blended.
- Spread cheese mixture on the bottom halves, layer apple slices on top, add arugula if desired, and cover with top halves.
- Place sandwiches on a baking sheet and heat in oven for 5–7 minutes until warmed through.
- Remove from oven and serve immediately while warm.
Notes
- Great for brunch or a light lunch.
- Can be customized with additional ingredients like walnuts or different greens.