Apple Pie Enchiladas Bake: A Sweet and Cozy Twist on Classic Apple Pie
Apple Pie Enchiladas Bake is a delicious twist on traditional apple pie, featuring soft tortillas filled with a spiced apple filling and topped with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups peeled and diced apples
- 375 ml water
- 150 g granulated sugar
- 110 g brown sugar, packed
- 2 teaspoons apple pie spice blend
- 3 tablespoons cornstarch
- 6 medium soft flour tortillas
- 3 tablespoons cinnamon sugar
- 120 ml caramel sauce
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 190°C (375°F).
- Combine apples, water, granulated sugar, brown sugar, and apple pie spice in a saucepan. Cook over medium heat until apples soften, about 10 minutes.
- Add cornstarch and cook 2–5 minutes, stirring until thickened. Remove from heat and set aside.
- Spoon about 80 ml of filling onto each tortilla, sprinkle with cinnamon sugar, and roll tightly. Arrange seam-side down in a baking dish.
- Blend caramel sauce with melted butter and pour evenly over tortillas. Let rest 15 minutes at room temperature.
- Bake for 30–35 minutes until tortillas are lightly golden and sauce is bubbling. Cool slightly before serving.
Notes
- Add a pinch of nutmeg for extra flavor.
- Serve warm with a scoop of vanilla ice cream.