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Asian Chicken Fried Rice

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Delicious Asian Chicken Fried Rice with chicken, bacon, eggs, vegetables, and a savory sauce. Quick, flavorful, and perfect for 4 servings.

Ingredients

Sauce

  • 2.5 tbsp Chinese cooking wine
  • 1.5 tbsp oyster sauce
  • 4 tbsp light soy sauce
  • 3/4 tsp sesame oil
  • 1/4 tsp white pepper
  • 1/4 tsp ground ginger

Fried Rice

  • 2 tbsp oil
  • 2 eggs
  • 180g chicken breast, cut into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 1/2 onion, diced
  • 120g bacon, cut into 1/2-inch pieces
  • 1 small carrot, finely diced
  • 1/2 cup corn
  • 1/2 cup peas
  • 2 cups cooked white rice (preferably day-old, chilled)
  • 3/4 cup green onions (whites and greens separated)

Instructions

  1. Mix all sauce ingredients in a small bowl and set aside.
  2. Prep all ingredients: mince garlic, dice onion and carrot, slice green onions, cut chicken and bacon.
  3. Heat 1 tbsp oil in a wok over medium-high heat. Scramble eggs for 2–3 minutes until cooked. Set aside.
  4. Add remaining 1 tbsp oil. Cook bacon 1 minute, then garlic and onion 30 seconds. Add chicken, cook 1–1.5 minutes.
  5. Add carrot, corn, and peas, stir-fry 1 minute until slightly softened.
  6. Add chilled rice, break up clumps, pour sauce over, stir constantly 1.5 minutes until rice is coated and heated through.
  7. Fold in scrambled eggs and green onion whites. Remove from heat and garnish with green onion tops. Serve immediately.

Notes

  • Use day-old rice to prevent clumping.
  • Prep all ingredients beforehand; cooking is fast.
  • Adjust sauce seasoning to taste.

Find it online: https://asilrecipes.com/asian-chicken-fried-rice/