Baileys Cheesecake Balls
Baileys Cheesecake Balls are creamy, boozy, and luxuriously irresistible, combining chocolate-covered cookies, mascarpone cheese, and Irish cream liqueur, coated with white and dark chocolate.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 cheesecake balls
- Category: Dessert
- Method: Chilling and Melting
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- 2 dozen chocolate-covered butter cookies
- 8 ounces mascarpone cheese
- ⅓ cup Irish Cream Liqueur
- 2 ounces dark chocolate, chopped
- 10 ounces white chocolate, chopped
Instructions
- Crush cookies and combine with Irish Cream Liqueur in a bowl.
- Add mascarpone cheese and mix until smooth.
- Form balls using a small scoop and place on parchment-lined tray. Freeze for at least 45 minutes.
- Melt white chocolate in a double boiler and coat frozen balls. Refrigerate for 1 hour.
- Melt dark chocolate in double boiler and drizzle over coated balls. Allow chocolate to set for at least 30 minutes before serving.
Notes
- Chill cheesecake balls thoroughly before serving.
- Store leftovers in the refrigerator for up to one week.
Find it online: https://asilrecipes.com/baileys-cheesecake-balls/