Baked French Dip Biscuits
Golden-brown baked French dip biscuits filled with roast beef and melted provolone cheese, served with a side of warm au jus for dipping. Perfect for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Separate biscuit dough into 8 biscuits and flatten each slightly.
- Place a slice of roast beef and provolone cheese on each biscuit. Fold edges over filling and pinch to seal.
- Place biscuits seam-side down in the baking dish.
- Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Brush over biscuits.
- Bake for 20–25 minutes until golden brown and cooked through.
- Heat beef broth in a saucepan until warm. Serve biscuits with au jus for dipping.
Notes
- Use high-quality roast beef and cheese for best flavor.
- Pinch dough tightly to keep filling inside.
Find it online: https://asilrecipes.com/baked-french-dip-biscuits/