BBQ Chicken Mac and Cheese: The Ultimate Comfort Dish
BBQ Chicken Mac and Cheese is a creamy, cheesy comfort dish with shredded chicken and a tangy BBQ twist—perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish, Casserole
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb (450g) cooked and shredded chicken breast
- 1 tbsp olive oil
- 8 oz (225g) elbow macaroni or pasta of choice
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (low-fat preferred)
- 1/2 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook pasta according to package instructions and drain.
- In a large skillet, heat olive oil over medium heat. Add shredded chicken, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to coat the chicken evenly.
- Add cooked pasta, cheddar cheese, mozzarella cheese, milk, and BBQ sauce to the skillet. Mix until cheese melts and everything is well combined.
- Cook an additional 2–3 minutes until heated through, stirring occasionally.
- Garnish with chopped parsley if desired and serve warm.
Notes
- Use leftover rotisserie chicken for quicker prep.
- Add extra BBQ sauce for a tangier flavor.
- Mix in cooked bacon bits for a smoky twist.