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Beef and Broccoli Ramen Stir Fry

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A quick and flavorful stir-fry combining tender sirloin steak, fresh broccoli, and ramen noodles tossed in a savory, slightly sweet sauce. Perfect for a weeknight dinner.

Ingredients

  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/3 cup beef broth
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 tablespoon grated ginger
  • 1/8 teaspoon cracked red pepper flakes
  • 2 (3 ounce) packages ramen noodles, seasoning packets discarded
  • 1 teaspoon sesame oil
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound sirloin steak, trimmed and sliced into 1 1/2-inch strips
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 cups fresh broccoli florets
  • 1/2 cup water
  • Sesame seeds, for garnish

Instructions

  1. Whisk together soy sauce and cornstarch until smooth. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and cracked red pepper; set aside.
  2. Cook ramen noodles in boiling water 2-3 minutes until tender. Drain, rinse under cold water, and toss with 1 tsp sesame oil to prevent sticking.
  3. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season steak with salt and pepper. Cook 3 minutes without moving, then stir 2 more minutes until done. Remove steak and drain grease.
  4. Add remaining olive oil to skillet with broccoli and 1/2 cup water. Cover and steam 2 minutes until bright green and fork-tender.
  5. Return steak to skillet along with noodles. Pour sauce over mixture and toss with tongs until everything is coated and heated through, 1-2 minutes.
  6. Serve immediately, garnished with sesame seeds.

Notes

  • Use sirloin or flank steak for best results.
  • For extra spice, increase red pepper flakes.
  • Can substitute broccoli with other vegetables like snap peas or bell peppers.

Find it online: https://asilrecipes.com/beef-and-broccoli-ramen-stir-fry/