Beef and Cheese Chimichangas: Crispy Tex-Mex Perfection
Beef Chimichangas are filled with savory beef, melty cheese, and fried or baked to perfection. A Tex-Mex favorite that’s easy to make and always a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baked or Skillet
- Cuisine: Tex-Mex
Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning or homemade
- 1/2 cup salsa
- 1 cup refried beans
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- 6 large flour tortillas (burrito-size)
- 2 tablespoons vegetable oil for brushing/frying
Instructions
- Cook ground beef and onion in a large skillet over medium heat until beef is browned and onion is tender. Drain excess grease.
- Stir in garlic, taco seasoning, and salsa. Simmer 3–4 minutes.
- Spread refried beans down the center of each tortilla. Top with beef mixture and shredded cheese. Fold sides and roll tightly.
- Oven method: Preheat to 400°F (200°C). Place chimichangas seam-side down on a baking sheet. Brush lightly with oil and bake 18–20 minutes, flipping once.
- Skillet method: Heat 2–3 tbsp oil in a skillet over medium heat. Cook seam-side down 2–3 minutes per side until golden and crispy.
- Remove from heat, let rest 2 minutes, and serve with toppings like sour cream, guacamole, lettuce, or salsa.
Notes
- Oven method is healthier, skillet method gives crispier results.
- Add your favorite toppings for extra flavor.