Best Smothered Chicken and Rice Recipe: Creamy, Comforting, and Easy
Tender chicken breasts baked with creamy rice and topped with cheddar and Parmesan cheese for a comforting, one-pan meal that’s easy to make.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Bake
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 1/2 cups whole milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large ovenproof skillet or baking dish, melt butter over medium heat.
- Add chicken breasts and sear 2–3 minutes per side until lightly golden.
- Pour in chicken broth and sprinkle rice evenly around the chicken.
- Pour milk over the rice and cover skillet or dish with a lid or foil.
- Bake for 25–30 minutes until rice is tender and chicken is cooked through.
- Sprinkle cheddar and Parmesan cheeses over the top and return to oven uncovered for 5 minutes until cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- Optional: add steamed vegetables or fresh herbs for extra flavor and color.
- Leftovers can be reheated in the oven or microwave.