Biscuits and Sausage Gravy Breakfast Pizza: A Southern Comfort Classic with a Delicious Twist
Biscuits and Sausage Gravy Breakfast Pizza combines flaky biscuits, creamy sausage gravy, scrambled eggs, and melty cheese for a southern comfort twist on breakfast pizza. Perfect for brunch or cozy mornings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold buttermilk
- 1 lb beef sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese
- 2 large eggs, scrambled
- 1/4 cup chopped green onions
- 1/2 cup diced bell peppers (optional)
Instructions
- Prepare Biscuit Dough: Preheat oven to 425°F. Whisk flour, baking powder, and salt. Cut in cold butter until coarse crumbs. Stir in cold buttermilk until dough forms. Pat into rectangle, cut into rounds/squares, place on parchment-lined sheet, and bake 12-15 minutes.
- Make Sausage Gravy: Cook sausage over medium heat until browned. Sprinkle flour, stir to coat. Gradually add milk, stirring constantly until thickened. Season with salt and pepper.
- Assemble Breakfast Pizza: Preheat oven to 375°F. Arrange biscuits on greased pizza pan. Spoon sausage gravy over biscuits. Top with shredded cheddar, scrambled eggs, green onions, and bell peppers.
- Bake and Serve: Bake 8-10 minutes until cheese is melted and bubbly. Let rest 2 minutes. Slice and serve warm.
Notes
- Biscuits and gravy can be made ahead for meal prep; assemble and bake fresh when ready.
- Customize toppings to your taste.