Biscuits and Sausage Gravy Breakfast Pizza: A Southern Comfort Classic with a Delicious Twist
Biscuits and Sausage Gravy Breakfast Pizza combines fluffy biscuits with creamy sausage gravy, scrambled eggs, cheddar cheese, and fresh toppings for a comforting, Southern-inspired breakfast twist.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Breakfast
- Method: Bake
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold buttermilk
- 1 pound beef sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 2 large eggs, scrambled
- 1/4 cup chopped green onions
- 1/2 cup diced bell peppers (optional)
Instructions
- Preheat oven to 425°F (220°C) and prepare biscuit dough by combining flour, baking powder, salt, and cubed butter. Stir in cold buttermilk to form dough.
- Roll out dough, cut into rounds or squares, place on parchment-lined sheet, and bake 12-15 minutes until golden. Cool slightly.
- In a skillet, cook sausage over medium heat until browned. Sprinkle 1/4 cup flour, stir, then gradually add milk, stirring until thickened. Season with salt and pepper.
- Preheat oven to 375°F (190°C). Arrange baked biscuits on greased baking sheet, press together to form a base.
- Pour sausage gravy over biscuit base, sprinkle cheddar cheese, top with scrambled eggs, green onions, and bell peppers if using.
- Bake 8-10 minutes until cheese melts and bubbly. Slice into squares and serve warm.
Notes
- Biscuit base and sausage gravy can be made ahead for meal prep.
- Customize toppings with your favorite veggies or extra cheese.