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Breakfast Pancake Poppers You’ll Crave Every Morning

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Fluffy bite-sized breakfast pancake poppers baked in a muffin tin, perfect for kids, brunch, or meal prep. Quick, easy, and fun to eat!

Ingredients

  • 1 cup flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 375°F and grease a mini muffin pan.
  2. Mix flour, sugar, baking powder, and salt in a bowl.
  3. Whisk milk, egg, butter, and vanilla in another bowl.
  4. Combine wet and dry ingredients gently.
  5. Scoop batter into muffin pan, 2/3 full.
  6. Bake 10–12 minutes until golden.
  7. Cool slightly and serve warm with syrup.

Notes

  • Do not overmix batter to keep them fluffy.
  • Freeze extras in a zip bag for up to 1 month.
  • Add mix-ins like blueberries or chocolate chips.