Cheddar Egg Quesadilla – Fluffy, Cheesy, and Perfectly Golden
Cheddar Egg Quesadilla – fluffy scrambled eggs with sharp cheddar melted in a golden, crispy flour tortilla. Perfect for breakfast or brunch!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 quesadillas
- Category: Breakfast, Brunch
- Method: Cooking
- Cuisine: American
Ingredients
- 4 large flour tortillas (8–10 inch)
- 8 large eggs
- 2 tablespoons milk or heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Egg Mixture: In a medium bowl, whisk eggs with milk, salt, and black pepper until frothy.
- Scramble the Eggs: Cook eggs over medium-low heat in 1 tbsp butter until 80% cooked, slightly glossy. Remove from heat.
- Assemble the First Quesadilla: Melt 1/2 tbsp butter in skillet, place tortilla flat, sprinkle 1/2 cup cheddar evenly.
- Add Filling and Fold: Spoon half the scrambled eggs onto one half of tortilla, fold over, and press gently.
- Cook and Flip: Cook 2–3 minutes per side until golden-brown and cheese is melted.
- Repeat and Serve: Repeat with remaining ingredients. Slice into wedges and serve warm.
Notes
- Cook eggs gently to avoid dryness.
- Use freshly shredded cheddar for best melt and flavor.