Cheeseburger Eggrolls: Crispy, Cheesy, and Irresistible
Cheeseburger Eggrolls are crispy, cheesy, and packed with juicy ground beef flavor—perfect as a snack, appetizer, or fun dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6–8 eggrolls
- Category: Appetizer, Snack
- Method: Fry
- Cuisine: American
Ingredients
- 2 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 lb ground beef
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 package egg roll wrappers
Instructions
- Heat olive oil in a skillet over medium heat. Add onion and sauté until translucent.
- Add garlic and cook 1 minute until fragrant.
- Add ground beef, Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until beef is browned. Remove from heat and cool slightly.
- Stir in shredded cheddar cheese.
- Place a spoonful of beef mixture onto each egg roll wrapper. Roll tightly and seal edges with a little water.
- Heat oil in a deep fryer or large skillet. Fry eggrolls 3–4 minutes per side until golden brown and crispy. Drain on paper towels.
- Serve warm with ketchup, mustard, or your favorite dipping sauce.
Notes
- Let the filling cool slightly to prevent tearing wrappers.
- Use a slotted spoon to remove eggrolls from hot oil for less grease.
- Serve immediately for maximum crispiness.