Cheesy Beef Biscuit Bombs
Tender, flaky biscuits stuffed with savory seasoned beef and gooey melted cheese, baked to golden perfection. Perfect for any craving!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuit bombs
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 can refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon melted butter
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet until fully browned. Drain excess grease.
- Stir in garlic powder, onion powder, and black pepper. Cook 1-2 more minutes.
- Allow beef mixture to cool slightly. In a bowl, combine with cheddar, cream cheese, and Parmesan.
- Flatten each biscuit dough piece into a small disc. Spoon beef-cheese mixture onto each.
- Fold edges over filling and pinch to seal. Place on a baking sheet lined with parchment paper.
- Brush tops with melted butter. Bake for 12–15 minutes until golden brown.
- Cool a few minutes before serving.
Notes
- Serve warm for the best flavor.
- Use a spatula or parchment paper for easy removal.
Find it online: https://asilrecipes.com/cheesy-beef-biscuit-bombs/