Cheesy Garlic Breadsticks: The Ultimate Homemade Appetizer Guide
These cheesy garlic breadsticks are soft, buttery, and loaded with gooey mozzarella. Perfect for a quick appetizer or pizza-night side!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 1 lb pizza dough (store-bought or homemade), room temperature
- 2 tablespoons unsalted butter, melted
- 1½ cups shredded low-moisture mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley (optional)
- 2 tablespoons fresh parsley, finely chopped (for garnish)
- Marinara sauce or garlic butter, for dipping
Instructions
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease.
- Roll the dough into a 12×8-inch rectangle (about ¼-inch thick) and place on the baking sheet.
- Brush the melted butter evenly over the dough.
- In a bowl, combine mozzarella, Parmesan, garlic powder, oregano, and dried parsley. Sprinkle the mixture over the dough and press lightly.
- Bake for 12–15 minutes, or until edges are golden and cheese is bubbly with browned spots.
- Remove from oven, sprinkle with fresh parsley, and cool for 2 minutes.
- Slice into 1-inch strips and serve with marinara or garlic butter.
Notes
- Optional: sprinkle crushed red pepper for a little heat.
- Use Italian seasoning instead of oregano for a slightly different flavor.