Chicken Alfredo Flatbread – Creamy, Cheesy, & Perfectly Savory
Chicken Alfredo Flatbread – Creamy, cheesy, and perfectly savory, featuring tender chicken, rich Alfredo sauce, and melted mozzarella on a crisp flatbread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 1 pre-made flatbread or naan (or homemade)
- 1 tbsp olive oil
- Salt & pepper, to taste
- 2 cups cooked chicken, diced or shredded
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- Salt & black pepper, to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C). Brush flatbread with olive oil and season with salt and pepper.
- If using raw chicken, cook in a skillet with garlic powder and Italian seasoning until done. If pre-cooked, toss in seasoning and set aside.
- In a small saucepan, melt butter over medium heat. Add heavy cream, garlic powder, salt, and pepper. Stir in Parmesan until smooth.
- Spread Alfredo sauce evenly over flatbread. Top with chicken and sprinkle mozzarella cheese.
- Bake 8–10 minutes until cheese melts, becomes bubbly, and slightly golden.
- Garnish with fresh parsley before slicing and serving warm.
Notes
- Add vegetables like spinach, mushrooms, or roasted red peppers for extra flavor.
- For a crispier crust, bake directly on the oven rack for the last 2 minutes.
- Store leftovers in the fridge 2–3 days; reheat gently.