Chicken Avocado Melt Sandwich
A delicious, hearty sandwich with tender grilled chicken, creamy avocado, melty cheese, and fresh veggies. Perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Grilled
- Cuisine: American
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 avocado, sliced
- 4 slices of cheese (Swiss, cheddar, or provolone)
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil for grilling
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat.
- Cook chicken 6–7 minutes per side until fully cooked. Let rest, then slice thinly.
- Slice avocado and prepare cheese slices. Set aside.
- Spread mayonnaise and Dijon mustard on each bread slice.
- Layer sliced chicken, avocado, cheese, red onion, and tomato on two bread slices. Top with remaining bread, mayo side down.
- Heat skillet over medium heat with butter or olive oil. Grill sandwiches 3–4 minutes per side until bread is golden and cheese melted, pressing gently.
- Let cool for a minute, slice in half, and serve warm.
Notes
- Use your favorite cheese and bread to customize flavor.
- Optional: add spinach or arugula for extra greens.
- Can make ahead by grilling chicken and assembling sandwiches just before serving.
Find it online: https://asilrecipes.com/chicken-avocado-melt-sandwich/