Chicken Bubble Biscuit Bake Casserole – Easy, Comforting, and Cheesy
A comforting, cheesy casserole with chicken, vegetables, and bubbly biscuits—perfect for easy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Dish, Casserole
- Method: Baked
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded or diced (rotisserie works great)
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper, to taste
- 1 (16 oz) can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese or mozzarella
- 1 tbsp melted butter, optional for brushing
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix chicken, cream of chicken soup, sour cream, milk, vegetables, garlic powder, onion powder, salt, and pepper until combined.
- Pour mixture into a greased 9×13-inch baking dish.
- Arrange biscuit quarters evenly on top of the chicken mixture.
- Sprinkle shredded cheese over the biscuits and drizzle with melted butter if desired.
- Bake for 25–30 minutes until biscuits are golden and cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- Use leftover chicken or rotisserie chicken to save time.
- Customize vegetables based on preference or what you have on hand.