Chicken Zucchini Bake: A Cheesy, Comforting One-Dish Meal
This chicken zucchini bake is a comforting one-dish meal with juicy chicken, fresh zucchini, and gooey melted cheese. Perfect for busy weeknights or family gatherings, bursting with flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium zucchinis, sliced into ½ inch rounds
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish with nonstick spray.
- Season chicken breasts with salt, pepper, and half of the Italian seasoning.
- Arrange chicken in the baking dish and surround with zucchini slices.
- Drizzle with olive oil and sprinkle garlic powder and remaining Italian seasoning on top.
- Cover generously with shredded mozzarella cheese.
- Bake for 30–35 minutes until chicken reaches 165°F (75°C) and is golden brown.
Notes
- Use a meat thermometer to ensure chicken is fully cooked.
- Serve with a side salad or rice for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.