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Christmas Cheesecake Tacos – Festive, Creamy & Absolutely Irresistible!

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Christmas Cheesecake Tacos are a festive dessert treat featuring creamy cheesecake filling inside crispy tortilla shells, decorated with holiday sprinkles and crushed candy canes.

Ingredients

  • 5 Large flour tortillas
  • 1 tablespoon unsalted butter
  • 13 ounces white chocolate, chopped
  • 1 cup graham cracker crumbs
  • 1/4 cup Christmas sprinkles
  • 2 tablespoons crushed candy canes
  • 12 ounces cream cheese, softened
  • 2/3 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1 cup heavy whipping cream

Instructions

  1. Preheat oven to 350°F (176°C). Turn a muffin tin upside down and set aside.
  2. Cut tortillas with a 4-inch cookie cutter, about 3 circles per tortilla.
  3. Brush cut circles with melted butter and arrange in muffin tin to form shells.
  4. Bake 5-6 minutes until edges lightly brown, then cool.
  5. Combine graham cracker crumbs, sprinkles, and crushed candy canes.
  6. Melt white chocolate and brush cooled shells, then coat in graham cracker mixture and chill.
  7. Mix cream cheese, powdered sugar, and vanilla until smooth, then add whipping cream and beat until thick.
  8. Pipe cheesecake filling into shells and decorate with sprinkles, crushed candy canes, and M&M’s.

Notes

  • Do not overbake tortilla shells to keep shape.
  • Be careful melting white chocolate to avoid burning.
  • Chill shells in fridge to keep crunchy before filling.