Christmas Cheesecake Tacos – Festive, Creamy & Absolutely Irresistible!
Christmas Cheesecake Tacos are a festive dessert treat featuring creamy cheesecake filling inside crispy tortilla shells, decorated with holiday sprinkles and crushed candy canes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 10 tacos
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 5 Large flour tortillas
- 1 tablespoon unsalted butter
- 13 ounces white chocolate, chopped
- 1 cup graham cracker crumbs
- 1/4 cup Christmas sprinkles
- 2 tablespoons crushed candy canes
- 12 ounces cream cheese, softened
- 2/3 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (176°C). Turn a muffin tin upside down and set aside.
- Cut tortillas with a 4-inch cookie cutter, about 3 circles per tortilla.
- Brush cut circles with melted butter and arrange in muffin tin to form shells.
- Bake 5-6 minutes until edges lightly brown, then cool.
- Combine graham cracker crumbs, sprinkles, and crushed candy canes.
- Melt white chocolate and brush cooled shells, then coat in graham cracker mixture and chill.
- Mix cream cheese, powdered sugar, and vanilla until smooth, then add whipping cream and beat until thick.
- Pipe cheesecake filling into shells and decorate with sprinkles, crushed candy canes, and M&M’s.
Notes
- Do not overbake tortilla shells to keep shape.
- Be careful melting white chocolate to avoid burning.
- Chill shells in fridge to keep crunchy before filling.