Christmas Tree Cake Truffles: A Festive, Fun, and Irresistible Holiday Treat
Christmas Tree Cake Truffles are festive no-bake truffles made from Little Debbie Christmas Tree Cakes, rolled into balls, dipped in white chocolate, and decorated with sprinkles and colorful drizzles.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 20 truffles
- Category: Dessert, No-Bake
- Method: Mix, Chill
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes, unwrapped)
- 8 ounces white chocolate or white candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional, for drizzling)
- Green sanding sugar, for decoration
Instructions
- Place unwrapped Christmas Tree Cakes into a large mixing bowl.
- Use a handheld mixer to blend the cakes into a uniform, crumbly dough. Mix in the festive sprinkles.
- Scoop the dough using a tablespoon and roll into balls. Set onto a parchment-lined baking sheet.
- Melt the white chocolate or candy melts in the microwave in 30-second intervals, stirring until smooth.
- Dip each truffle in the melted white chocolate, allow excess to drip off, and return to the baking sheet.
- Melt the red candy melts in a piping or zip-top bag using 30-second microwave intervals.
- Snip the tip and drizzle over truffles. Add green sanding sugar. Chill until set.
Notes
- Mix cakes thoroughly for the best texture.
- Use different sprinkle colors for different holidays.
- Refrigerate to allow chocolate to harden properly.