Cinnamon Roll French Toast Bites: A Decadent Breakfast Delight
Soft, pillowy cinnamon roll bites meet golden French toast in this irresistible treat. Crisp on the outside, warm and gooey inside, each bite is swirled with cinnamon sweetness and topped with a drizzle of creamy glaze—breakfast bliss in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
Ingredients
- 2 cups cinnamon roll dough, chopped
- 4 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter, melted
- 1/4 cup maple syrup
- Powdered sugar, for dusting
Instructions
- Preheat oven to 375°F (190°C). Prepare a baking sheet by lining with parchment paper or greasing with cooking spray.
- Chop cinnamon roll dough into uniform bite-sized pieces.
- In a medium bowl, whisk eggs until well-beaten. Add milk and heavy cream and whisk again.
- Stir in vanilla extract, ground cinnamon, and salt until fully incorporated.
- Place chopped dough into the egg mixture, ensuring each piece is coated.
- Melt butter and drizzle over dough and egg mixture. Stir to coat evenly.
- Transfer mixture to prepared baking sheet, spreading in a single layer.
- Bake 15-18 minutes until golden brown and slightly crispy.
- While baking, warm maple syrup in a small saucepan over low heat.
- Remove bites from oven and allow to cool slightly. Dust with powdered sugar.
- Serve immediately, drizzling with warmed maple syrup.
Notes
- Chop dough into uniform pieces for even cooking.
- Ensure egg mixture fully coats the dough for rich flavor.
- Optional: add a pinch of nutmeg for extra warmth.
- For crispier bites, broil for the last 1-2 minutes of baking.
- Serve immediately after dusting for best texture.