Comforting Potsticker Soup: A Delicious Hug in a Bowl
A comforting potsticker soup with tender dumplings, fresh greens, and savory broth – a delicious hug in a bowl.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2–3 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Bring chicken broth to a gentle boil over medium heat in a large pot.
- Add grated ginger, minced garlic, soy sauce, and sesame oil. Stir to combine.
- Add dumplings and cook according to package instructions (6–8 minutes) until cooked through.
- Stir in fresh spinach or bok choy and cook 1–2 minutes until wilted.
- Ladle soup into bowls and garnish with chopped green onions before serving.
Notes
- Use frozen or fresh dumplings depending on convenience.
- Adjust soy sauce for preferred saltiness.
- For added flavor, sprinkle with a few drops of sesame oil before serving.