Cottage Cheese Pizza Bowl: A Creamy, Delicious Twist on Traditional Pizza
A creamy and satisfying twist on traditional pizza, this Cottage Cheese Pizza Bowl combines cottage cheese, zesty marinara, fresh veggies, and mozzarella cheese for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup marinara sauce (store-bought or homemade)
- 1/2 cup chopped bell peppers
- 1/2 cup sliced mushrooms
- 1/2 cup chopped spinach or kale
- 1/2 cup shredded mozzarella cheese
- Olive oil, to taste
- Salt and pepper, to taste
- Optional toppings: sliced olives, diced onions, fresh basil
Instructions
- Preheat oven to 375°F (190°C).
- Spread cottage cheese evenly in a medium baking dish.
- Spoon marinara sauce over the cottage cheese layer.
- Scatter bell peppers, mushrooms, and spinach on top.
- Top with shredded mozzarella and any optional toppings.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Remove from oven, let cool slightly, garnish with fresh basil, and serve hot.
Notes
- Store leftovers in an airtight container in the fridge up to 3 days.
- Reheat in the microwave or bake at 350°F (175°C) for 10-15 minutes.