Cranberry Pepper Jelly Pinwheels: A Festive and Flavorful Bite
Cranberry Pepper Jelly Pinwheels are a creamy and colorful snack made with a blend of cream cheese, cranberry pepper jelly, fresh vegetables, and rolled up in a tortilla for convenient bite-sized treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Snack, Appetizer
- Method: No-Bake, Chill
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup cranberry pepper jelly
- 1/4 cup green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 cup fresh spinach leaves
Instructions
- Combine cream cheese, cranberry pepper jelly, green onions, garlic powder, and onion powder in a medium bowl. Mix until smooth.
- Lay one tortilla flat and spread an even layer of the cream cheese mixture, leaving ½ inch at the edges.
- Sprinkle shredded cheddar cheese and top with a few spinach leaves.
- Roll the tortilla tightly into a log. Repeat with remaining tortillas and filling.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour.
- Remove wrap, slice each roll into 1-inch pinwheels, and arrange on a serving platter.
Notes
- Add diced jalapenos for a spicier kick.
- Can be made a day ahead for easier party prep.