Creamy French Onion Tortellini: A Comforting Twist on a Classic Favorite
Rich, comforting Creamy French Onion Tortellini combining caramelized onions, fresh thyme, white wine, and cheese-filled tortellini in a velvety sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Pasta, Main Dish
- Method: Sauté & Simmer
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups cheese tortellini
- 2 large yellow onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/4 cup white wine
- 1/2 cup beef or vegetable broth
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup grated Parmesan cheese
Instructions
- Cook onions in butter and olive oil over low heat 25–30 minutes until caramelized.
- Add garlic and cook 1 minute.
- Deglaze pan with white wine, scraping browned bits.
- Stir in broth and thyme, simmer 5 minutes.
- Add heavy cream, simmer 3–5 minutes until slightly thickened. Season with salt and pepper.
- Boil tortellini according to package directions, drain, and set aside.
- Add tortellini to sauce, cook 2 minutes together.
- Finish with Parmesan and fresh thyme. Serve hot.
Notes
- Patience while caramelizing onions is key—they are the flavor foundation.
- If sauce is too thick, add a splash of pasta water.
- For extra richness, top with more Parmesan and a drizzle of cream before serving.