Creamy Garlic Parmesan Chicken Breast: A Rich and Flavorful Dinner
Creamy Garlic Parmesan Chicken Breast is a rich and flavorful skillet dish with tender chicken smothered in a velvety garlic-Parmesan cream sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Dish, Skillet
- Method: Skillet
- Cuisine: Italian-American
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh chopped parsley for garnish (optional)
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- Heat olive oil and 1 tbsp butter in a skillet over medium heat.
- Add chicken and cook 5–7 minutes per side until golden and cooked through. Remove and set aside.
- Add remaining butter and garlic to skillet. Sauté 1–2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Return chicken to skillet, coat with sauce, and cook 2–3 minutes.
- Garnish with parsley and serve immediately.
Notes
- Serve with pasta, rice, or steamed vegetables for a complete meal.
- For extra flavor, add a pinch of red pepper flakes.
- Use freshly grated Parmesan for the best creamy texture.