Creamy Pepperoncini Chicken Skillet – Flavorful & Easy Dinner
A creamy, tangy, and flavorful chicken skillet recipe featuring pepperoncini peppers and Parmesan cheese—perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3–4 servings
- Category: Main Dish, Chicken
- Method: Skillet
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1/2 cup sliced pepperoncini peppers (plus 2 tbsp juice)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add sliced pepperoncini and 2 tbsp of juice. Pour in chicken broth, heavy cream, garlic powder, onion powder, and Parmesan cheese. Stir and simmer for 3–4 minutes until slightly thickened.
- Return chicken to the skillet and coat with the creamy sauce. Simmer 2–3 minutes to allow flavors to meld.
- Garnish with fresh parsley and serve warm with rice, pasta, or roasted vegetables.
Notes
- Optional: serve with crusty bread to soak up the sauce.
- Adjust pepperoncini juice for more or less tanginess.