Creamy Tomato Tortellini Soup: A Cozy Italian-Inspired Comfort Dish
Creamy Tomato Tortellini Soup is a comforting Italian-inspired soup with rich tomato flavor, cheese tortellini, and creamy texture, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 28 oz canned diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 9 oz cheese tortellini
- 1 cup heavy cream
- Fresh basil leaves, for garnish (optional)
- Grated Parmesan cheese, for serving (optional)
Instructions
- Heat olive oil in a large saucepan over medium heat. Add onion and sauté 3–4 minutes until soft.
- Add garlic and cook 1–2 minutes until fragrant.
- Pour in diced tomatoes with juices and vegetable broth. Stir to combine.
- Add Italian seasoning, salt, and black pepper. Bring to a boil.
- Reduce heat to a simmer, add tortellini, and cook 5–7 minutes until tender.
- Stir in heavy cream and simmer 3–5 minutes to meld flavors.
- Adjust seasoning to taste. Serve hot, garnished with basil and Parmesan if desired.
Notes
- Use fresh tortellini if desired, adjusting cooking time accordingly.
- Optional: add spinach or kale for extra nutrition.
- Store in airtight container in refrigerator for up to 3 days, or freeze for longer storage.