Crispy Blueberry Grilled Cheese: Sweet, Savory, and Gooey
Crispy Blueberry Grilled Cheese is a sweet and savory twist on a classic sandwich. Fluffy sourdough, melty cheeses, and a homemade blueberry lemon thyme jam make this indulgent treat perfect for breakfast, lunch, or a snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches
- Category: Snack, Sandwich
- Method: Grill
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the blueberry spread:
- Juice of 1 lemon
- 1/4 cup sugar
- 1 pint fresh blueberries
- 1 bundle lemon thyme (tied with kitchen twine)
- For the sandwiches:
- Flaky sea salt (for finishing)
- 8 slices sourdough bread (1/4-inch thick)
- 4 oz mozzarella cheese, shredded
- 4 oz white cheddar, grated
- 4 tbsp butter
Instructions
- Prepare the Blueberry Lemon Thyme Jam: Combine blueberries, sugar, lemon juice, and bundled thyme in a saucepan over medium-high heat. Bring to boil, reduce heat, and simmer 10 minutes. Lower heat and simmer another 10 minutes until thickened. Remove thyme bundle and cool 10 minutes.
- Assemble the Sandwiches: Spread jam on 4 slices of bread. Sprinkle cheeses, then top with remaining bread slices.
- Grill the Sandwiches: Heat skillet over medium heat with 2 tbsp butter. Cook 2 sandwiches 2-3 minutes per side until golden and cheese melts. Repeat with remaining butter and sandwiches.
- Finish and Serve: Cut sandwiches in half. Sprinkle with flaky sea salt and extra lemon thyme if desired.
Notes
- You can adjust the sweetness of the jam to your taste.
- Extra thyme leaves on top enhance aroma and flavor.