Crispy Cheesy Beef Taquitos – A Flavor-Packed Mexican Snack
Crispy Cheesy Beef Taquitos are a delicious, easy-to-make snack or meal with seasoned ground beef and melted cheese, baked to golden perfection. Serve with salsa, sour cream, or guacamole.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 10–12 taquitos
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 cup tomato sauce (or salsa)
- 1 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
- 10–12 small flour or corn tortillas
- 1 cup shredded cheese (extra for topping)
- Cooking spray or oil (for brushing)
- Sour cream, guacamole, or salsa for dipping
- Fresh cilantro or green onions for garnish
Instructions
- In a skillet over medium heat, cook ground beef and onion until browned (5–7 minutes).
- Add garlic, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
- Stir in tomato sauce and cook 2 minutes until slightly thickened.
- Remove from heat and stir in 1 cup shredded cheese while warm to make the filling creamy.
- Preheat oven to 425°F (220°C).
- Warm tortillas briefly to make pliable.
- Spoon 2 tbsp beef mixture onto each tortilla and roll tightly. Place seam side down on baking sheet.
- Brush or spray with oil and sprinkle extra cheese on top.
- Bake 15–18 minutes until golden brown and cheese is melted. Optionally broil 1–2 minutes for extra crispiness.
- Serve hot with sour cream, salsa, or guacamole. Garnish with cilantro or green onions.
Notes
- Adjust seasoning to taste.
- Add diced jalapeños for extra spice.
- Can be frozen before baking for later use.