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Crispy Chicken Wonton Tacos – Crunchy, Sweet & Savory Delight 🌮

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Crispy Chicken Wonton Tacos feature crunchy fried wonton shells filled with tender teriyaki chicken and fresh coleslaw, topped with sweet chili sauce and sesame seeds for a fast, flavorful meal.

Ingredients

  • 2 boneless, skinless chicken breasts, thinly sliced
  • ¼ cup teriyaki sauce
  • 1 tbsp sesame oil (divided)
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 12 wonton wrappers
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro

Instructions

  1. Marinate chicken with teriyaki sauce, ½ tablespoon sesame oil, soy sauce, garlic, and ginger for 10 minutes.
  2. Cook chicken in a skillet over medium heat until done, about 5–7 minutes.
  3. Toss coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a bowl.
  4. Lightly fry wonton wrappers in oil for 20–30 seconds per side until crispy.
  5. Fill each wonton with chicken, coleslaw, and drizzle with sweet chili sauce.
  6. Garnish with sesame seeds and chopped cilantro. Serve immediately.

Notes

  • Use pre-shredded coleslaw to save time.
  • Bake wonton wrappers at 375°F (190°C) for 5 minutes if avoiding frying.
  • Adjust sweetness with more or less chili sauce.