Crispy Cranberry Pecan Chicken Salad Wonton Cups – Crunchy, Sweet & Savory Bites
A delightful and crispy appetizer featuring a savory chicken salad served in wonton cups, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 12 wonton wrappers
- 2 tablespoons olive oil
- 2 cups cooked chicken, shredded
- 1/2 cup celery, finely chopped
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Brush wonton wrappers with olive oil and press into muffin tin to form cups. Bake 8-10 minutes until golden and crispy.
- Combine shredded chicken, celery, cranberries, and pecans in a large bowl.
- Whisk Greek yogurt, Dijon mustard, honey, salt, and pepper in a small bowl. Pour over chicken mixture and stir until coated.
- Fill cooled wonton cups with chicken salad mixture.
- Garnish with fresh parsley and serve.
Notes
- Add chopped green onions or herbs for extra flavor.
- Fill cups shortly before serving to keep them crispy.
- Can prepare chicken salad ahead and fill just before serving.