Crispy Pizza Chips: Your New Favorite Snack Adventure
Transform pizza flavors into crispy, snackable chips in under 15 minutes! Perfect for sharing and customizable with endless toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 4 tortillas (corn or flour)
- 1 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup toppings (pepperoni, bell peppers, olives, etc.)
- 1 teaspoon Italian herbs
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Preheat oven to 400°F (200°C).
- Slice tortillas into triangles or squares.
- Line a baking sheet with parchment paper and arrange tortilla pieces in a single layer.
- Spread a thin layer of pizza sauce on each chip.
- Sprinkle shredded mozzarella and add toppings.
- Sprinkle Italian herbs, garlic powder, and crushed red pepper flakes.
- Bake for 10-12 minutes until cheese is bubbling and edges are golden brown.
- Cool for a few minutes before serving to enhance crunchiness.
Notes
- Use corn tortillas for a crispier chip, flour tortillas for a softer bite.