Crispy Zucchini Chips – A Healthy and Delicious Snack
Crispy Zucchini Chips are thin, golden, and perfectly seasoned slices of zucchini baked to a crunch. A healthy snack or side dish that’s light, flavorful, and optionally cheesy.
- Prep Time: 15 minutes
- Cook Time: 90–120 minutes
- Total Time: 1 hour 45 minutes–2 hours 15 minutes
- Yield: 2–3 servings
- Category: Snack, Side Dish
- Method: Bake
- Cuisine: American
Ingredients
- 2 medium zucchinis
- 1–2 tablespoons olive oil
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- Grated Parmesan (optional)
Instructions
- Preheat oven to 250°F (120°C). Slice zucchinis into 1/8-inch rounds.
- Place slices on a paper towel, sprinkle with salt, and let sit 10 minutes to draw out moisture. Pat dry.
- Toss slices in olive oil, garlic powder, smoked paprika, black pepper, and Parmesan if desired.
- Arrange slices on parchment-lined baking sheet. Bake 1.5–2 hours, flipping halfway through until golden and crispy.
- Check at 90 minutes; bake longer if needed for desired crispiness. Serve warm.
Notes
- Use a mandolin for even thin slices.
- Adjust seasoning to taste; Parmesan adds extra crunch and flavor.