Crock Pot Angel Chicken (+Video)
Creamy, comforting Crock Pot Angel Chicken made with chicken breasts, cream cheese, butter, and angel hair pasta. Perfect for easy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish, Crock Pot
- Method: Slow Cook
- Cuisine: American
Ingredients
- 1–2 tablespoons vegetable oil
- Salt and pepper, to taste
- 1.5 pounds boneless, skinless chicken breasts (about 2 large)
- 4 ounces cream cheese, softened
- 3 tablespoons unsalted butter, softened
- 10.5 ounce can cream of chicken soup
- 3 cloves garlic, minced
- 3/4 cup chicken broth
- 1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix
- 16 ounce box angel hair pasta
- Chopped fresh parsley, cracked pepper, and/or grated Parmesan (optional for serving)
Instructions
- Heat a skillet over medium-high heat with 1–2 tbsp vegetable oil. Season chicken breasts with salt and pepper.
- Sear chicken 2–3 minutes per side until golden brown. Remove from heat.
- In the crock pot, combine cream cheese, butter, cream of chicken soup, garlic, chicken broth, and Italian dressing mix. Stir until smooth.
- Add seared chicken to the crock pot, coating it in the sauce.
- Cook on low 4–6 hours or high 2–3 hours until chicken is tender.
- Cook angel hair pasta according to package directions and drain.
- Shred chicken in the crock pot and stir to combine with the sauce.
- Serve over pasta and garnish with parsley, cracked pepper, and Parmesan as desired.
Notes
- Use low-sodium cream of chicken soup and broth to control salt levels.
- Can substitute chicken thighs for a juicier result.
- Prepare in advance and refrigerate components for easy assembly.
Find it online: https://asilrecipes.com/crock-pot-angel-chicken-video/