Crockpot Marry Me Chicken Meatballs – Creamy Slow Cooker Dinner
Crockpot Marry Me Chicken Meatballs are a creamy, comforting slow cooker dinner with tender chicken meatballs, spinach, sun-dried tomatoes, and a rich Parmesan cream sauce.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings
- Category: Main Dish, Slow Cooker
- Method: Slow Cook
- Cuisine: American
Ingredients
- 1 lb frozen cooked chicken meatballs
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes
- 2 cups chicken broth
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup white cooking wine
Instructions
- Place frozen chicken meatballs into the crockpot.
- Add chicken broth, white wine, sun-dried tomatoes, and season with salt and pepper.
- Cover and cook on low for 4–5 hours or until heated through.
- About 30 minutes before serving, stir in heavy cream, Parmesan cheese, and spinach. Cook until spinach wilts and sauce is creamy.
- Serve hot over pasta, rice, or with crusty bread to soak up the sauce.
Notes
- Use fresh or frozen meatballs as preferred.
- Add red pepper flakes for a little heat.
- For a thicker sauce, remove the lid in the last 15 minutes of cooking.