Easy Crescent Roll Taco Pizza Recipe – Quick & Flavorful!
This Easy Crescent Roll Taco Pizza is a fun, quick, and flavorful meal that combines creamy cheese, seasoned beef, and fresh toppings on a golden crescent roll base.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Dish, Pizza
- Method: Bake
- Cuisine: American-Mexican
Ingredients
- 2 tubes refrigerated crescent rolls
- 8 oz cream cheese, softened
- 3 tbsp sour cream
- 2 tbsp jarred salsa
- 1 ¼ lb ground beef
- 1 envelope taco seasoning
- 3–4 diced roma tomatoes
- 4–5 oz shredded cheddar jack cheese
- ½ oz bag shredded lettuce
Instructions
- Preheat oven to 350°F (175°C). Unroll crescent rolls onto a cookie sheet, pinch seams, and bake according to package instructions until golden brown. Let cool completely.
- Brown ground beef in a skillet over medium-high heat. Drain excess fat, add taco seasoning with water from packet, simmer until coated. Let cool slightly.
- Mix cream cheese, sour cream, and salsa until smooth. Spread evenly over cooled crescent roll base.
- Layer taco meat over the creamy mixture.
- Top with diced tomatoes, shredded cheddar jack cheese, and shredded lettuce.
- Slice and serve immediately.
Notes
- Can assemble ahead of time and refrigerate until ready to serve.
- Add jalapeños or sliced olives for extra flavor.
- Use rotisserie chicken instead of beef for a twist.