Easy Low Carb Burrito Bowl – Protein-Packed and Ready in 25 Minutes
A protein-packed low-carb burrito bowl with seasoned ground chicken, cauliflower rice, fresh veggies, and Tex-Mex toppings — ready in 25 minutes for a nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast, Lunch, Main Course
- Method: Stovetop
- Cuisine: American, Mexican
Ingredients
- 1 lb ground chicken, beef, turkey, or plant-based protein
- 1 packet taco seasoning
- 3 cups cauliflower rice (fresh or frozen)
- 4 cups chopped romaine lettuce
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1 cup Mexican cheese blend, shredded
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sugar-free salsa
- 1/4 cup full-fat sour cream
- 2 tbsp fresh lime juice
- 1 whole jalapeño, minced (adjust to taste)
Instructions
- Heat a skillet over medium-high heat and cook the ground protein for 5-6 minutes until no pink remains, breaking it apart with a spoon.
- Drain excess fat, add taco seasoning with 2-3 tbsp water, stir 2 minutes until evenly coated.
- Remove protein from heat and let rest 5 minutes.
- Cook cauliflower rice: microwave frozen 4-5 min, or sauté fresh 3-4 min until tender but firm.
- Layer romaine in bowls, add cauliflower rice, then top with protein, avocado, tomatoes, onion, cheese, and cilantro.
- Finish with sour cream, salsa, minced jalapeño, and lime juice before serving.
Notes
- Double the protein batch and freeze half for later.
- Store components separately for best freshness.
- Chop vegetables the night before but keep avocado whole until serving.