Easy Pulled Beef Taquitos – Crispy & Flavorful!
Crispy and flavorful Easy Pulled Beef Taquitos made with shredded beef, cheese, and optional veggies. Perfect baked or pan-fried for a quick snack or appetizer!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 taquitos
- Category: Snack, Appetizer
- Method: Baking or Pan-Frying
- Cuisine: American
Ingredients
- 1 cup cooked pulled beef (leftover roast or slow-cooked)
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup diced onions
- 1/4 cup diced bell peppers (optional)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 8-10 small flour or corn tortillas
- 2 tablespoons vegetable oil (for baking or pan-frying)
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat oven to 400°F (200°C) if baking.
- Prepare the filling by mixing pulled beef, shredded cheese, onions, bell peppers, chili powder, cumin, salt, and pepper until combined.
- Assemble taquitos by placing ~2 tablespoons of filling on each tortilla and rolling tightly. Secure with toothpick if needed.
- Baking: Brush taquitos lightly with oil and place seam-side down on baking sheet. Bake 12–15 minutes, flipping halfway.
- Pan-frying: Heat oil in skillet, fry seam-side down until golden, turning occasionally. Drain on paper towels.
- Remove toothpicks, serve with sour cream, guacamole, or salsa. Optionally, sprinkle smoked paprika or taco seasoning before baking for extra flavor.
Notes
- Can be baked or pan-fried depending on preference.
- Optional toppings enhance flavor.
- Great for parties, snacks, or meal prep.