Easy Rotisserie Chicken Stuffing Casserole – Quick & Comforting Dinner!
A quick and comforting casserole featuring shredded rotisserie chicken layered with a creamy stuffing base and topped with melted cheese. Perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings
- Category: Casserole, Comfort Food
- Method: Baked
- Cuisine: American
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 box (6 oz) stuffing mix (your favorite brand)
- 2 cups chicken broth
- 1 cup sour cream
- 1/2 cup cream of mushroom soup (or cream of chicken)
- 1 cup shredded cheddar cheese, divided
- 1 tsp dried thyme or poultry seasoning
- Salt and pepper, to taste
- 2 tbsp butter for greasing
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- In a large bowl, combine stuffing mix, chicken broth, sour cream, cream of mushroom soup, dried thyme, salt, and pepper. Mix until well combined.
- Fold in shredded rotisserie chicken and half of the cheddar cheese. Spread mixture evenly into the prepared baking dish.
- Sprinkle remaining cheddar cheese on top. Bake uncovered for 25–30 minutes until cheese is melted and bubbly.
- Optional: garnish with fresh parsley. Serve hot and enjoy.
Notes
- Use leftover rotisserie chicken for convenience.
- Mix in additional vegetables like peas or carrots for a heartier casserole.