Easy Sheet Pan Chicken Fajitas – Quick, Flavorful, and Minimal Cleanup
Juicy chicken, colorful bell peppers, and onions roasted on a sheet pan with zesty fajita seasoning, perfect for quick and easy dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Dish, Chicken
- Method: Sheet Pan / Baked
- Cuisine: Mexican
Ingredients
- 2 lbs chicken breasts, sliced into ¼-inch strips
- 3 bell peppers (red, yellow, green), sliced
- 2 large onions, sliced
- 3 tbsp olive oil
- 2 limes, juiced
- 16–18 small flour or corn tortillas
- Fajita Seasoning:
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix all fajita seasoning ingredients.
- Place chicken, bell peppers, and onions on a large sheet pan.
- Drizzle with olive oil and lime juice, then sprinkle seasoning evenly. Toss to coat.
- Spread everything in a single layer and bake 20–25 minutes until chicken is cooked through and vegetables are tender, stirring halfway.
- Warm tortillas in the oven or microwave.
- Serve chicken and veggies in tortillas and garnish as desired.
Notes
- Garnish with fresh cilantro, shredded cheese, or sour cream for extra flavor.
- Use a mix of bell pepper colors for a vibrant dish.